Ok, so I admit it, I'm a list-maker and planner. I make lists for everything (groceries, packing, work items, chore lists, etc) and I also plan my menus a month at a time. I've learned as our family gets busier that we need calendars to help us plan. I have 2 calendars I post on my refrigerator. 1 is our activity calendar that is color-coded based on which family member is involved and the other is our monthly menu. Without these 2 calendars every month, my house would be even crazier than what it already is. So, to go along with my previous post about freezer cooking, here's what we are having for dinner this month (or at least this is the plan):
1-3 (we were in Oklahoma)
4 spaghetti
5 Aloha chicken and rice
6 Pizza
7 Went to the State Fair
8 Chicken turnovers (buffalo style and regular)
9 Verde roast, rice and tortillas
10 Grilled chicken, roasted potatoes, grilled zucchini
11 Leftovers
12 More leftovers
13 Hamburger casserole
14 Esfrirras
15 Egg sandwiches
16 Sweet & tangy pork, noodles
17 Cashew chicken and rice
18 Hawaiian sandwich bake (recipe from my sister)
19 Leftovers
20 Beef and noodles (freezer cooking with Karri)
21 Soft tacos
22 Pizza on the grill
23 Tex mex chicken and beans, rice (crockpot recipe)
24 Lasagne (freezer cooking with Karri)
25 Grilled turkey burgers
26 Honey baked chicken and rice
27 Leftovers
28 Meatloaf and roasted potatoes (freezer cooking with karri)
29 French dip subs
30 Chicken enchiladas (freezer cooking)
31 Spaghetti
What's on your menu for this month? Do you like to plan as much as I do?
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